Paolo sassone corsi biography sample

  • Paolo was born in Naples (Italy) in and graduated in bio- logical sciences at the University of Federico II, Naples.
  • Paolo Sassone-Corsi To examine functional readouts, we used whole transcriptome RNA-seq to profile cycling genes in the liver using samples.
  • Paolo Sassone-Corsi, director at the Center for Epigenetics and Metabolism at the University of California, Irvine, spoke on campus on.

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    You are what you eat and when

    ​-By Tanya Petersen, KAUST News

    We've all heard the saying "you are what you eat," but an increasing body of cutting-edge research seems to be revealing that we are also "when we eat." This all comes down to our circadian rhythms and the clocks we have in every organ, tissue and cell in our bodies.

    Dr. Paolo Sassone-Corsi, director at the Center for Epigenetics and Metabolism at the University of California, Irvine, opened KAUST's  Winter Enrichment Program on January 13, taking the audience on a journey through evolutionary time. He explained that our clocks have developed over billions of years in sync with the hour rotation of our planet and cycles of day and night.

    However, after around four billion years of evolution, which organized our physiology and circuits of biology to be a certain way, modern life introduced electric lights, television, airplanes and fast food.

    Sassone-Corsi explained that th

  • paolo sassone corsi biography sample

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    About the Authors

    Open Access

    Peer-reviewed

    • Rok Kosir,
    • Peter Juvan,
    • Martina Perse,
    • Tomaz Budefeld,
    • Gregor Majdic,
    • Martina Fink,
    • Paolo Sassone-Corsi,
    • Damjana Rozman
    • Rok Kosir, 
    • Peter Juvan, 
    • Martina Perse, 
    • Tomaz Budefeld, 
    • Gregor Majdic, 
    • Martina Fink, 
    • Paolo Sassone-Corsi, 
    • Damjana Rozman

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    Rok Kosir

    Affiliations Center for Functional Genomics and Bio-Chips, Institute of Biochemistry, Faculty of Medicine, University of Ljubljana, Ljubljana, Slovenia, Diagenomi Ltd, Ljubljana, Slovenia

    Peter Juvan

    Affiliation Center for Functional Genomics and Bio-Chips, Institute of Biochemistry, Faculty of Medicine, University of Ljubljana, Ljubljana, Slovenia

    Martina Perse

    Affiliation Medical Experimental Centre, Institute of Pathology, Faculty of Medicine, University of Ljubljana, Ljubljana, Slovenia

    Tomaz Budefeld

    Affiliation Center for Animal Genomics, Veterinary Faculty, Universit

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    The Body’s Clock: Timekeeping With Food

    Abstract

    Have you ever asked yourself why you have energy during the day and feel tired at night? What if inom told you that there is a part of your body that fryst vatten secretly controlling these feelings without you knowing? Well there is! It fryst vatten called your biological clock or circadian rhythm, and it fryst vatten ticking away inside you right now. What fryst vatten really fantastisk is that your biological clock collects information from the outside world, such as sunlight and food, and sets your body&#x;s time to match it. The times when you choose to eat might move your body&#x;s clock forwards or backwards, and what you eat can make your clock stronger or weaker. Eating and sleeping are great, but your biological clock does so much more for you. The good news is all you need to do is listen to it and it will help keep you healthy.

    You Have a Ticking Clock in Your Body

    It is morning, so you get up, maybe have breakfast, and feel awake and energetic by the time you g