Silvena rowe biography samples

  • As a the leading wellness chef in the Middle Eastern region, and the worlds leading BIOHACKING chef, I take a degree approach to health.
  • Born and brought up in Bulgaria, she learned to cook in a home in which family life was centered on good food.
  • Beyond her culinary endeavours, Chef Silvena Rowe is a leading expert in female hormone optimization with food and has published 13 cookbooks.

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    List of British Turks

    The following is a list of British Turks, including people of full or partial ethnic Turkish origin with British citizenship.

    The majority of notable British Turks come from the large Turkish Cypriot community, followed by ethnic Turks who originate from Turkey. In addition, there are notable British Turks who descend from other post-Ottoman modern nation-states which still have significant ethnic Turkish minorities. For example, from the Balkans, Silvena Rowe has a paternal Turkish Bulgarian background[1] Moustafa Palazli has a Turkish Western Thracian background from Greece.[2] From North Africa, Kasim Kutay has a paternal Turkish Egyptian background.[3] Meanwhile, Egyptian-born Dodi Fayed was maternally of Turkish Saudi origin.[4] From the Levant, Farah Zeynep Abdullah, Nemir Kirdar[5] and Rena Kirdar[5] have a Turkish Iraqi background; Rana Kabbani has a Turkish Syrian background;[6]

  • silvena rowe biography samples

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    Conceived by the world-renowned Biohacking Chef and Integrative Nutrition Health Coach, Silvena Rowe, it stands as a testament to the thriving degree wellness experience they happily take pride in.

    At Seven, every detail has been meticulously crafted to nurture holistic well-being. Central to this ethos is the recognition that dining is not merely sustenance but an integral part of fostering community and enhancing vitality. The Dose embodies this philosophy, offering an elevated dining experience that seamlessly blends the art of nourishment with the science of well-being. 

    Led by the visionary Chef Silvena Rowe, she has curated a menu that celebrates the fusion of exceptional flavors and health-conscious ingredients. Each dish at The Dose is crafted with ingredients that not only tantalize the taste buds but also invigorate the senses. 

    Chef Silvena Rowe brings over 35 years of culinary expertise to The Dose, specializing in integrative nutrition, longevity protocols, and bioha

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    GCLS Academic Staff

    Meet Our Faculty &
    Lecturers

    The faculty at the Geneva College of Longevity Science (GCLS) is a dynamic blend of interdisciplinary experts, each bringing a unique perspective to the study of longevity and its related fields. Comprising renowned researchers, medical professionals, bioethicists, and data scientists, the teaching staff at GCLS fosters an environment of collaboration and innovation. With backgrounds in genetics, medicine, pharmacy, gerontology, nutrition, psychology, and public health, they work synergistically to explore the multifaceted aspects of extending human lifespan and improving quality of life. Their commitment to interdisciplinary approaches ensures that students gain a comprehensive understanding of longevity science.

    Professor Milena Georgieva, PhD

      LinkedIn Profile

    Milena Georgieva is Professor at the Institute of Molecular Biology of the Bulgarian Academy of Sciences a